In 1958 José Luis Blanco developed the first automatic machine for making churros (strips of fried dough) based on the principles of Quality, Safety and
Technology that have been present throughout our 50 years’ history and that enable us to offer the most advanced machines on the market today.
Machines that incorporate cutting-edge technology but also respect the traditional preparation processes of churros (strips of fried dough), porras (large
churros), buñuelos (fritters), rosquillas (small fried doughnuts), etc. to make the artisan work easier and safer.
We wager on continuous improvement and strict compliance with the EC regulation as key factors for success and competitiveness. We place a team of
professionals at your disposal, who will offer you a personalised and highly qualified service. Sufficient reasons for customers all over the world to trust in our
machines to make their businesses more profitable.”.