Hot chocolate dispenser

  • Has stirrer which constantly removes the chocolate, thereby maintaining its texture
  • Bain-Marie heating system, maintaining the purity of chocolate without reheating it
  • Temperature regulation by way of a thermostat
  • Exterior dual-wall tank with highly efficient thermal insulation
  • Dual position faucet spout, one of them with a high flow
  • Interior thank, faucet spout and removable stirring paddles to facilitate cleaning
  • Maintains the operate temperature constant from the interior thank to the faucet spout outlet
  • High-flow, inclined outlet conduit to facilitate the exit of thick chocolate

INDUSTRIAS JOSÉ LUIS BLANCO - C/ Aralia 1, 47017 Valladolid - España · Tel.: (+34) 983 297 423

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